![]() ![]() Some people have thought it's a sign of internal bleeding and rushed to the ER, only to learn it was just a sign they've been snacking a little too heavily on the spicy treats. If you eat too many Flamin' Hot Cheetos, your poop can turn a reddish color. The idea took off, and since then, Montañez has become the executive vice president of multicultural sales and community activation for PepsiCo's North American division. The snack was such a hit, Montañez decided to present it to company execs, borrowing business books from the library to perfect his pitch and buying a $3 tie to look snazzy for the big presentation, according to Inc. ![]() When a machine broke on the assembly line where Richard Montañez worked as a janitor, he took a bunch of Cheetos home and sprinkled chili powder on them, since they're a cheesy corn treat, much like the elote, or Mexican street corn, he grew up eating. A Janitor Invented The Snack-And Became The Company's EVP. But even the most obsessed don't know some of these facts.ġ. They're the ones who could snack on the cheesy poofs every day (if they don't already), would gladly argue until they're as brick-red as the FHCs themselves about why they're the best road-trip food on Earth, and have already decided to incorporate them into their weddings.somehow (see No. The latter deserves its own title-its own category of food-obsessed. Review published May 2014.There are people who love Cheetos, and then there are People Who Love Flamin' Hot Cheetos. This snack was discovered by Jeremy at Tedeschi. “Also available individually: Nacho Picoso and Fiery Habanero” “The combination of crunchy textures in explosive flavors will detonate your senses!”. But as you can see in the video, "Hot Cheetos and Takis" has a better ring to it.įrom the package: “2 explosive snacks in 1 bag!”. And it was easier to eat these two kinds out of one bag than having to mix together two different bags. The variety of textures and strong level of heat made this a very enjoyable snack for those who crave heat. It also left lots of red seasoning on the fingers and mouth. Alternating between the two kinds brought heat on top of heat, which was probably the point here - the mixture of both kinds was quite hot. ![]() It didn't seem like the Cheetos, which were supposed to be Flamin' Hot but with no mention of lime, had any less lime than the Doritos. The Doritos had a stronger but less crisp crunch and a similar flavor. We crunched in to find a fairly strong crunch and good kick of heat from the Hot Cheetos. Even the shapes didn't stand out in the bag, because although the two kinds were different (Cheetos being irregular, random cheese curls and Doritos Dinamita being mostly uniform tubular tortillas) the overall size and shape of your average Dinamita could almost pass for a particularly straight Cheeto on first glance. The seasoning color was nearly identical, with a intense shade of red the few spots on any given piece that lacked seasoning seemed to be the same shade of yellow. We opened the bag to find that although it was possible to distinguish between the two kinds, they really didn't look all that different. This combo bag allowed snackers to eat largely the same thing without having to leave the company, so it was the next logical step that we never expected - if "Hot Cheetos and Doritos Dinamita" didn't take off as a combination (or video sensation) when packaged separately, why not sell them together? Perhaps in reaction to this, Frito-Lay in 2012 introduced a Takis knockoff, Doritos Dinamita (available in Chile Limon as used here, as well as Nacho Picoso). The extremely popular "Hot Cheetos & Takis" rap (8 million+ views, see video below this review) described a popular combination of Frito-Lay's Flamin' Hot Cheetos with Barcel's Takis, which come in various flavors. It was also, in a way, a YouTube sensation brought to life. ![]()
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